Loaded Zucchini Boats

Row row row your boat, gently down the stream… merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautéing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell. […]

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Super Yum Roasted Veggie Bowl

A bed of silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want. […]

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Roasted Chickpeas

I’m stepping up my chickpea game! They are a perfect addition to my roasted veggie bowls, or just to snack on. It only take a few minutes to whip these together, then simply pop them in the oven. Hopefully you’ll be as happy as I am when I munch on these crispy little balls of […]

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Zingy Avocado Dressing

Avocados are one of my favorite foods. I eat them almost every day. They are super versatile, good by itself, or added to almost any dish for an extra smooth creamy yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I […]

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Pickling Jalapeños

My jalapeño plant is popping up with so many jalapeños, many of which I use in various salsas for taco night. But, as much as I like tacos, I can’t eat them every night; so I decided to pickle all the extra jalapeños.😊✌️ Here is the quick and easy recipe I used: First, wash and […]

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