Stuffed Butternut Squash

Sautéed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]

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