Stuffed Butternut Squash

SautΓ©ed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]

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