Stuffed Butternut Squash

SautΓ©ed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]

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Kale Quinoa Tabbouleh

I love tabbouleh! It is so refreshing and delicious. I discovered tabbouleh when I was at Sprouts one day, and I have been hooked on it ever since. I had to learn to make my own. I made it a little different than the traditional tabbouleh, adding quinoa instead of bulgur, and lots of kale. […]

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