Stuffed Butternut Squash

SautΓ©ed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]

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French Baguettes

Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]

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Copycat Punany Kale Wrap

My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers, […]

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