I Finally Made Good Biscuits!

Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]

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Stuffed Crust Pizza

My favorite pizza is hands down from Mellow Mushroom. Pacific Rim and Holy Shiitake are two of my favorite. I’ve made various Mellow Mushroom “copycat” recipes, all of which were very tasty, but after tweaking it to fit my taste buds desires, I have perfected what is now my go to pizza crust! First off, […]

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Buttery Sesame Buns

The BEST buns: homemade, from scratch, soft, buttery, perfectly toasted, with a hint of sweetness. They can be used for any type of sandwich, or even eaten alone as toast! πŸ˜πŸ”

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Holiday Stovetop Potpourri

Stovetop potpourri is a lovely way to fill your house with fragrant aroma to really make the season come alive. The combinations are endless. All you need are some spices, herbs, fruit, and/or extracts, then toss them in a pot of water, and let simmer while the fragrance fills your home. One of my favorite […]

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Kombucha Homebrew

Some people like cream or honey with their tea, but how about some bacteria? Enter: Kombucha. Kombucha is thought to originate in the Far East. The first recorded use of Kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality.” Kombucha is made by adding specific strains […]

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Zingy Avocado Dressing

Avocados are one of my favorite foods. I eat them almost every day. They are super versatile, good by itself, or added to almost any dish for an extra smooth creamy yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I […]

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