The Best Burger with Homemade Buns

The BEST buns: homemade, from scratch, soft, buttery, perfectly toasted, with a hint of sweetness. They can be used for any type of sandwich, or even eaten alone as toast! ๐Ÿ˜๐Ÿ”

Read More The Best Burger with Homemade Buns
Advertisements

Holiday Stovetop Potpourri

Stovetop potpourri is a lovely way to fill your house with fragrant aroma to really make the season come alive. The combinations are endless. All you need are some spices, herbs, fruit, and/or extracts, then toss them in a pot of water, and let simmer while the fragrance fills your home. One of my favorite […]

Read More Holiday Stovetop Potpourri

Kombucha Homebrew

Some people like cream or honey with their tea, but how about some bacteria? Enter: Kombucha. Kombucha is thought to originate in the Far East. The first recorded use of Kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality.” Kombucha is made by adding specific strains […]

Read More Kombucha Homebrew

Zingy Avocado Dressing

Avocados are one of my favorite foods (up there with kale). Super versatile, good on its own, or added to almost any dish for smooth creamy fatty yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I was making roasted vegetables, […]

Read More Zingy Avocado Dressing

Homemade Whipped Cream

Once you make homemade whipped cream, you will never go back to store bought. Although it is fun to give yourself a mouthful of Reddi Whip* (if only you could put homemade whipped cream into one of those oxide-propelled cans, life would be perfect๐Ÿ˜‚). All it takes is two ingredients, heavy whipping cream and sugar. You […]

Read More Homemade Whipped Cream