Avocados are one of my favorite foods. They add a super creamy delicious fatty yum to so many different foods. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time I give making my own a go. The main flavor profile: avocado and lime, with a touch of garlic […]Read More Zingy Avocado Dressing
I first heard about this refreshing wonderful drink when I was watching Chef’s Table on Netflix. Incase you’ve never seen it, each episode takes you on a personal journey of a Chef, from their struggles and failures, to discovering their true talent and passions, reaching the top level of success that they are at today. […]Read More Jamu!
Broccoli sprouts are delicious and super easy to grow! Not to mention packed full of sulforaphane, which I first learned about from Ph.D. Rhonda Patrick (in depth video) when I watched her on PowerfulJRE. I was instantly intrigued. I have purchased a variety of different sprouts over the years at the grocery, but had never thought […]Read More Grow Broccoli Sprouts!
I love making big batches of soup to eat off of all week. So simple and delicious. I adapted this recipe from one of my friends (thanks Callie!). It is very hearty, packed full of flavor, and will definitely fill you up. Prep by chopping all of your vegetables and sausage. Then you are ready […]Read More Loaded Cabbage Soup
I love eating eggs for breakfast and am constantly trying to ‘spice it up’ a little and add a new twist, other than just simply scrambling an egg. This was actually my first attempt at an over easy egg, and I would say it is de-ee-ecent (Bubbles from Trailer Park Boys anyone?). I eat tacos […]Read More Over Easy Egg Avocado Toast