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I love tacos. Honestly, I can’t believe I’ve waited this long to make my own tortillas. They are super simple and delicious! Mix together flour, salt and baking powder together in the bowl of a stand mixer fitted with the dough hook attachment. After combined, add in softened butter and water. Mix on medium-low speed […]
Read More Homemade Soft Flour TortillasSautéed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]
Read More Stuffed Butternut SquashSweet potatoes are one of my favorite foods, and when the holidays come around, I always opt to make a sweet potato casserole with some fun toppings to indulge in. This year I added a crunchy oat topping, drizzled with maple syrup, to give it an extra sweet crunchy yum with every bite. Start off […]
Read More Sweet Potato Casserole with Crunchy Oat ToppingOne of my favorite things to do is buy a bunch of vegetables, wash, chop, and place them each into a separate container and I’m set for the week. Then, when hunger hits, it’s an easy peasy toss in a bowl and I have a ready to eat, nutrient packed, delicious salad! The base of […]
Read More Colorful & Nutrient Packed Kale SaladRoasted carrots, blended with zingy fresh ginger and tangy rice vinegar, this dressing is perfect for super salad bowls or to use as a raw vegetable dipping sauce. It only has 5 ingredients and can be easily modified if you feel it needs a little kick, or more sweet carrot yum. This is my current […]
Read More Fresh & Zingy Carrot Ginger DressingThese peppers are packed full of yummy goodness, and you get to use a blow torch to roast them. Delicious and fun! What more could you ask for?! I usually prep all my ingredients (chop, shred, mince, grate), then set them aside in small bowls, so when I start cooking it is an easy peasy […]
Read More Chicken Stuffed Poblano PeppersSometimes I like to heat things up a bit and take my tongue on a wild ride with something filled with fiery spices! Nashville chicken hit the spot perfectly. Not only does it warm your insides, but if you eat it as a biscuit sandwich with dill pickle slices, the hot and tangy combination is […]
Read More Hot Nashville Fried Chicken