Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]Read More I Finally Made Good Biscuits!
Chopped, battered and fried, bite sized chunks of chicken, coated in a sweet orange-flavored chili sauce, which caramelizes into a thick sticky glaze. Made with fresh ginger and pressed garlic, these fried little bites are bursting with flavor! With a little bit of prep work, this recipe is super easy to throw together. The original recipe is […]Read More Sweet & Crispy Orange Chicken
Warm, crispy golden fries, dusted in salt and spices, what’s not to love? I think it’s my favorite way to eat russet potatoes. Have you ever wondered who came up with this ingenious idea? Some might think the name “French fry” is a dead give away. France, duh, it’s in the name. Well, the French […]Read More Double Fried Seasoned Fries
Chicken tenders have always been one of my favorite foods. So, of course, I had to figure out a good recipe for homemade ones. I use to think they’d be super hard to make. Fried foods in general use to scare me. Scorching hot oil, not cooking the chicken enough, burning the outside, a grease […]Read More Mini Chicken Tenders
If you like steak, and sandwiches, this is a must make. Envision this: fresh baked bread, slathered in garlic butter, toasted to golden perfection, then loaded up with juicy strips of steak, caramelized onions, arugula, and a creamy sriracha mayo sauce that adds that extra zingy pop to push it over the edge and allow […]Read More Toasted Garlic Butter Steak Sandwich
Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]Read More French Baguettes
Row row row your boat, gently down the stream… merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautéing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell. […]Read More Loaded Zucchini Boats