I keep finding more yummy ways to eat kale! It’s so fun. Crunchy dehydrated kale chips are delicious. I always debated buying them at the store, but the price tag usually stopped me. I finally bought a bag to try. They were so yummy, I had to learn how to make them a home. Personally, […]Read More Kale Crisps
I first heard about this refreshing wonderful drink when I was watching Chef’s Table on Netflix. Incase you’ve never seen it, each episode takes you on a personal journey of a Chef, from their struggles and failures, to discovering their true talent and passions, reaching the top level of success that they are at today. […]Read More Jamu!
Philly cheesesteak sandwiches are so good, but sometimes I don’t want want the bread. So instead, I simply skip slicing the peppers, bake them, then stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325º. Slice each pepper in half, place them in a baking pan and bake for 30 minutes. While […]Read More Philly Cheesesteak Stuffed Peppers
Once you make homemade whipped cream, you will never go back to store bought. Although it is fun to give yourself a mouthful of Reddi Whip* (if only you could put homemade whipped cream into one of those oxide-propelled cans, life would be perfect😂). All it takes is two ingredients, heavy whipping cream and sugar. You […]Read More Homemade Whipped Cream
My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers, […]Read More Copycat Punany Kale Wrap
I love tacos. I make them almost every week. I have made a variety of different tacos: flank steak, shrimp, chicken, veggie, and the one I’m about to show you, pulled pork. This one probably gets made the most. It is super easy to make, and I prep the meat the night before, so all […]Read More BBQ Pulled Pork Lettuce Wrap Tacos!
I love chicken dipped in honey mustard. So, when I tried the Alice Springs Chicken at Outback Steakhouse, it became an instant favorite. I decided I must make a version of it at home. First off, I always make extra honey mustard to use later on, and I’m a heavy dipper, so if you don’t […]Read More Copycat Outback’s Alice Spring Chicken