Sesame Seed Buns 2.0

These have now replaced my old bun recipe. They were good, a huge step up from store bought, but after making them a few times, I started critiquing them a bit. They weren’t quite how I wanted them to be. They were a bit too light and fluffy, and were missing something that I couldn’t […]

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Buttery Sesame Buns

The BEST buns: homemade, from scratch, soft, buttery, perfectly toasted, with a hint of sweetness. They can be used for any type of sandwich, or even eaten alone as toast! πŸ˜πŸ”

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