My jalapeño plant is popping up with so many jalapeños, many of which I use in various salsas for taco night. But, as much as I like tacos, I can’t eat them every night; so I decided to pickle all the extra jalapeños.😊✌️ Here is the quick and easy recipe I used: First, wash and […]Read More Pickling Jalapeños
I keep finding more yummy ways to eat kale! It’s so fun. Crunchy dehydrated kale chips are delicious. I always debated buying them at the store, but the price tag usually stopped me. I finally bought a bag to try. They were so yummy, I had to learn how to make them a home. Personally, […]Read More Kale Crisps
I first heard about this refreshing wonderful drink when I was watching Chef’s Table on Netflix. Incase you’ve never seen it, each episode takes you on a personal journey of a Chef, from their struggles and failures, to discovering their true talent and passions, reaching the top level of success that they are at today. […]Read More Jamu!
I was craving barbecue chicken, but wanted to try something a little different than just my go to barbecue sauce*. I decided to add a little twist to it with fresh ingredients. I made a simple spice mixture, chopped up some garlic and onion, added in fresh blueberries, then combined it with my barbecue sauce. […]Read More Blueberry BBQ Sauce
I’ve been wanting to make a wall hang for awhile and thought I’d start off with something simple with tassels before I attempt to dive into more intricate macrame and knots. This is super easy to make, just put on a podcast, tv show or some music and create away! Materials you need: Macramé cotton […]Read More DIY Tassel Wall Hang
This is my absolute favorite way to make pork tenderloin. I use my Sous Vide* a lot. It’s super simple to use, no rush or time crunching, no need to worry if it is cooked all the way through, or needs to be in longer. It is perfectly cooked every time. Then it’s a quick sear […]Read More Juicy Sous Vide Pork Tenderloin with Herb Sauce
Philly cheesesteak sandwiches are so good, but sometimes I don’t want want the bread. So instead, I simply skip slicing the peppers, bake them, then stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325º. Slice each pepper in half, place them in a baking pan and bake for 30 minutes. While […]Read More Philly Cheesesteak Stuffed Peppers