Stuffed Crust Pizza

My favorite pizza is hands down from Mellow Mushroom. Pacific Rim and Holy Shiitake are two of my favorite. I’ve made various Mellow Mushroom “copycat” recipes, all of which were very tasty, but after tweaking it to fit my taste buds desires, I have perfected what is now my go to pizza crust! First off, […]

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French Baguettes

Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]

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Cashew Yogurt

I love all the different flavors of nut milks and butters. Coconut milk and almond butter being two of my favorites. After looking up how to make different nut milks from scratch and realizing how easy it was, it got my thinking… what about yogurt? Let’s experiment! Since cashews are a soft nut with a […]

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Loaded Zucchini Boats

Row row row your boat, gently down the streamโ€ฆ merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautรฉing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell. […]

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Buttery Sesame Buns

The BEST buns: homemade, from scratch, soft, buttery, perfectly toasted, with a hint of sweetness. They can be used for any type of sandwich, or even eaten alone as toast! ๐Ÿ˜๐Ÿ”

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