Put on your jammies and flash back to childhood! It’s early on a Saturday morning and you’re watching cartoons as you shove spoon fulls of colorful pebbles into your mouth, slurping up every last drop of that sugary milky goodnesss as you laugh at the silly coyote who can never seem to catch that crafty […]Read More Cereal Milk Birthday Cake
One of my favorite things to do is buy a bunch of vegetables, wash, chop, and place them each into a separate container and I’m set for the week. Then, when hunger hits, it’s an easy peasy toss in a bowl and I have a ready to eat, nutrient packed, delicious salad! The base of […]Read More Colorful & Nutrient Packed Kale Salad
Roasted carrots, blended with zingy fresh ginger and tangy rice vinegar, this dressing is perfect for super salad bowls or to use as a raw vegetable dipping sauce. It only has 5 ingredients and can be easily modified if you feel it needs a little kick, or more sweet carrot yum. This is my current […]Read More Fresh & Zingy Carrot Ginger Dressing
These peppers are packed full of yummy goodness, and you get to use a blow torch to roast them. Delicious and fun! What more could you ask for?! I usually prep all my ingredients (chop, shred, mince, grate), then set them aside in small bowls, so when I start cooking it is an easy peasy […]Read More Chicken Stuffed Poblano Peppers
Sometimes I like to heat things up a bit and take my tongue on a wild ride with something filled with fiery spices! Nashville chicken hit the spot perfectly. Not only does it warm your insides, but if you eat it as a biscuit sandwich with dill pickle slices, the hot and tangy combination is […]Read More Hot Nashville Fried Chicken
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]Read More I Finally Made Good Biscuits!
Chopped, battered and fried, bite sized chunks of chicken, coated in a sweet orange-flavored chili sauce, which caramelizes into a thick sticky glaze. Made with fresh ginger and pressed garlic, these fried little bites are bursting with flavor! With a little bit of prep work, this recipe is super easy to throw together. The original recipe is […]Read More Sweet & Crispy Orange Chicken