Blueberry BBQ Sauce

I was craving barbecue chicken, but wanted to try something a little different than just my go to barbecue sauce*. I decided to add a little twist to it with fresh ingredients. I made a simple spice mixture, chopped up some garlic and onion, added in fresh blueberries, then combined it with my barbecue sauce. […]

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Philly Cheesesteak Stuffed Peppers

Philly cheesesteak sandwiches are so good, but sometimes I don’t want want the bread. So instead, I simply skip slicing the peppers, bake them, then stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325º. Slice each pepper in half, place them in a baking pan and bake for 30 minutes. While […]

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Copycat Punany Kale Wrap

My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers, […]

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Eye Round Roast

My favorite method of cooking a roast is in a slow cooker, or dutch oven, but if you don’t have that available, this is another great method! KITCHEN UTENSILS: Baking rack* Edged sheet pan* Aluminum Foil Oven safe thermometer* Plastic wrap Mixing bowl* Kitchen tongs* Wood cutting board* Chef’s knife (my FAVORITE knife*, worth ever […]

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