I was craving barbecue chicken, but wanted to try something a little different than just my go to barbecue sauce*. I decided to add a little twist to it with fresh ingredients. I made a simple spice mixture, chopped up some garlic and onion, added in fresh blueberries, then combined it with my barbecue sauce. […]Read More Blueberry BBQ Sauce
This is my absolute favorite way to make pork tenderloin. I use my Sous Vide* a lot. It’s super simple to use, no rush or time crunching, no need to worry if it is cooked all the way through, or needs to be in longer. It is perfectly cooked every time. Then it’s a quick sear […]Read More Juicy Sous Vide Pork Tenderloin with Herb Sauce
Philly cheesesteak sandwiches are so good, but sometimes I don’t want want the bread. So instead, I simply skip slicing the peppers, bake them, then stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325º. Slice each pepper in half, place them in a baking pan and bake for 30 minutes. While […]Read More Philly Cheesesteak Stuffed Peppers
My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers, […]Read More Copycat Punany Kale Wrap
I love tacos. I make them almost every week. I have made a variety of different tacos: flank steak, shrimp, chicken, veggie, and the one I’m about to show you, pulled pork. This one probably gets made the most. It is super easy to make, and I prep the meat the night before, so all […]Read More BBQ Pulled Pork Lettuce Wrap Tacos!
I love chicken dipped in honey mustard. So, when I tried the Alice Springs Chicken at Outback Steakhouse, it became an instant favorite. I decided I must make a version of it at home. First off, I always make extra honey mustard to use later on, and I’m a heavy dipper, so if you don’t […]Read More Copycat Outback’s Alice Spring Chicken
My favorite method of cooking a roast is in a slow cooker, or dutch oven, but if you don’t have that available, this is another great method! KITCHEN UTENSILS: Baking rack* Edged sheet pan* Aluminum Foil Oven safe thermometer* Plastic wrap Mixing bowl* Kitchen tongs* Wood cutting board* Chef’s knife (my FAVORITE knife*, worth ever […]Read More Eye Round Roast