French Baguettes

Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]

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Loaded Zucchini Boats

Row row row your boat, gently down the stream… merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautΓ©ing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell. […]

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Buttery Sesame Buns

The BEST buns: homemade, from scratch, soft, buttery, perfectly toasted, with a hint of sweetness. They can be used for any type of sandwich, or even eaten alone as toast! πŸ˜πŸ”

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Super Yum Roasted Veggie Bowl

A bed of silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want. […]

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Quick & Easy Chicken Pot Pie

Nothing says comfort food like a hearty bowl of chicken pot pie: flavor packed, loaded with shredded chicken, nutritious vegetables, surrounded in a delectable cream sauce, topped with a crisp flaky crust. I’ve made a few different versions before, and this way is becoming a favorite, since it uses an already cooked chicken and refrigerated […]

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Zingy Avocado Dressing

Avocados are one of my favorite foods. I eat them almost every day. They are super versatile, good by itself, or added to almost any dish for an extra smooth creamy yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I […]

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