Sous Vide Chicken Tacos

Set up sous vide and preheat water to 165 degrees F (74 degrees C). In a large bowl, whisk together chilies, adobe sauce, garlic, tomato puree, lime juice, honey, cumin, cilantro, chile powder, salt, and pepper. Place chicken in sauce bowl and toss to evenly coat. Use a vacuum bag or ziplock baggy and place […]

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Homemade Soft Flour Tortillas

I love tacos. Honestly, I can’t believe I’ve waited this long to make my own tortillas. They are super simple and delicious! Mix together flour, salt and baking powder together in the bowl of a stand mixer fitted with the dough hook attachment. After combined, add in softened butter and water. Mix on medium-low speed […]

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Stuffed Butternut Squash

Sautรฉed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]

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Fresh & Spicy Aji Verde Sauce

I initially made this sauce to go on top of Peruvian chicken stir-fry. What’s that you ask? Well, I had never heard of it either, until an awesome friend named Austin told me about it. It is chicken and veggies with fries over rice. What?! That’s crazy talk. You can’t mix fries and rice… but […]

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Fondant Potatoes

Crispy golden brown on the outside, soft, creamy and full of flavor on the inside, say hello to fondant potatoes! My awesome friend Kristy showed me these. I had never even heard of these delectable little rounds before. Since it was Christmas time, I decided to give these a go and make them for my […]

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