It’s was cold and rainy today, so a hot bowl of oat bran sounded like the perfect breakfast. I like to use a mixture of oat milk and water to make it extra creamy. I also add in fresh blueberries while it’s cooking so I can have little explosions of warm gooey berry in every […]Read More Jammy Blueberry Oat Bran
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]Read More I Finally Made Good Biscuits!
Binging with Babish is one of my favorite YouTube channels; incase he is a mystery to you, he makes various foods from TV shows and movies. It’s awesome. When I saw his tantalizingly double-glazed apple fritters from the Regular Show, I knew I had to make them. Fried batter, dotted with chunks of gooey spiced […]Read More Apple Fritters from Binging with Babish
I love all the different flavors of nut milks and butters. Coconut milk and almond butter being two of my favorites. After looking up how to make different nut milks from scratch and realizing how easy it was, it got my thinking… what about yogurt? Let’s experiment! Since cashews are a soft nut with a […]Read More Cashew Yogurt
Chia seed pudding is super creamy and delicious. Leave it simple, with the coconut milk and maple syrup as the star flavors, or add in some cacao or matcha powder for an added flavor twist! The pudding is delicious as is, but I love to top it with yogurt and fresh fruit, which makes it […]Read More Chia Seed Pudding
These are super easy to make and packed with so much delicious goodness. I love fresh ginger. I like to add fresh slices in when I make tea (green tea, fennel, chamomile… etc), and I’m trying to find new ways to incorporate it in my every day foods as well. These worked perfectly and opened […]Read More Ginger Lemon Energy Balls
I use to buy store bought granola, but I got tired of all the added sugar, so I decided to make a healthier version at home. Plus, without all the preservatives, you get cleaner, way tastier granola. Once you realize how much better it tastes (and the fact that you can control how sweet you […]Read More Homemade Granola