Jammy Blueberry Oat Bran

It’s was cold and rainy today, so a hot bowl of oat bran sounded like the perfect breakfast. I like to use a mixture of oat milk and water to make it extra creamy. I also add in fresh blueberries while it’s cooking so I can have little explosions of warm gooey berry in every […]

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I Finally Made Good Biscuits!

Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]

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Cashew Yogurt

I love all the different flavors of nut milks and butters. Coconut milk and almond butter being two of my favorites. After looking up how to make different nut milks from scratch and realizing how easy it was, it got my thinking… what about yogurt? Let’s experiment! Since cashews are a soft nut with a […]

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Chia Seed Pudding

Chia seed pudding is super creamy and delicious. Leave it simple, with the coconut milk and maple syrup as the star flavors, or add in some cacao or matcha powder for an added flavor twist!  The pudding is delicious as is, but I love to top it with yogurt and fresh fruit, which makes it […]

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Ginger Lemon Energy Balls

These are super easy to make and packed with so much delicious goodness. I love fresh ginger. I like to add fresh slices in when I make tea (green tea, fennel, chamomile… etc), and I’m trying to find new ways to incorporate it in my every day foods as well. These worked perfectly and opened […]

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Homemade Granola

I use to buy store bought granola, but I got tired of all the added sugar, so I decided to make a healthier version at home. Plus, without all the preservatives, you get cleaner, way tastier granola. Once you realize how much better it tastes (and the fact that you can control how sweet you […]

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