I Finally Made Good Biscuits!

Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]

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Sesame Seed Buns 2.0

These have now replaced my old bun recipe. They were good, a huge step up from store bought, but after making them a few times, I started critiquing them a bit. They weren’t quite how I wanted them to be. They were a bit too light and fluffy, and were missing something that I couldn’t […]

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Stuffed Crust Pizza

My favorite pizza is hands down from Mellow Mushroom. Pacific Rim and Holy Shiitake are two of my favorite. I’ve made various Mellow Mushroom “copycat” recipes, all of which were very tasty, but after tweaking it to fit my taste buds desires, I have perfected what is now my go to pizza crust! First off, […]

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French Baguettes

Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]

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Buttery Sesame Buns

The BEST buns: homemade, from scratch, soft, buttery, perfectly toasted, with a hint of sweetness. They can be used for any type of sandwich, or even eaten alone as toast! πŸ˜πŸ”

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Bloody Red Velvet Cupcakes

These cupcakes are to die for. Moist classic red velvet cake, fused with tangy vibrant raspberry coulis, and silky smooth whipped cream cheese icing. The combination is spookily delicious. I topped them with edible meat cleavers that I made from sculpting chocolate for an extra deadly creation. πŸ˜‰πŸ”ͺ Let’s make the cupcakes! Get out the dry ingredients […]

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