I love tacos. Honestly, I can’t believe I’ve waited this long to make my own tortillas. They are super simple and delicious! Mix together flour, salt and baking powder together in the bowl of a stand mixer fitted with the dough hook attachment. After combined, add in softened butter and water. Mix on medium-low speed […]Read More Homemade Soft Flour Tortillas
Put on your jammies and flash back to childhood! It’s early on a Saturday morning and you’re watching cartoons as you shove spoon fulls of colorful pebbles into your mouth, slurping up every last drop of that sugary milky goodnesss as you laugh at the silly coyote who can never seem to catch that crafty […]Read More Cereal Milk Birthday Cake
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert […]Read More I Finally Made Good Biscuits!
These have now replaced my old bun recipe. They were good, a huge step up from store bought, but after making them a few times, I started critiquing them a bit. They weren’t quite how I wanted them to be. They were a bit too light and fluffy, and were missing something that I couldn’t […]Read More Sesame Seed Buns 2.0
Binging with Babish is one of my favorite YouTube channels; incase he is a mystery to you, he makes various foods from TV shows and movies. It’s awesome. When I saw his tantalizingly double-glazed apple fritters from the Regular Show, I knew I had to make them. Fried batter, dotted with chunks of gooey spiced […]Read More Apple Fritters from Binging with Babish
My favorite pizza is hands down from Mellow Mushroom. Pacific Rim and Holy Shiitake are two of my favorite. I’ve made various Mellow Mushroom “copycat” recipes, all of which were very tasty, but after tweaking it to fit my taste buds desires, I have perfected what is now my go to pizza crust! First off, […]Read More Stuffed Crust Pizza
Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]Read More French Baguettes