I love capturing life through my camera.
My jalapeño plant is popping up with so many jalapeños, many of which I use in various salsas for taco night. But, as much as I like tacos, I can’t eat them every night; so I decided to pickle all the extra jalapeños.😊✌️ Here is the quick and easy recipe I used: First, wash and […]
Read More Pickling JalapeñosI keep finding more yummy ways to eat kale! It’s so fun. Crunchy dehydrated kale chips are delicious. I always debated buying them at the store, but the price tag usually stopped me. I finally bought a bag to try. They were so yummy, I had to learn how to make them a home. Personally, […]
Read More Kale CrispsThese are super easy to make and packed with so much delicious goodness. I love fresh ginger. I like to add fresh slices in when I make tea (green tea, fennel, chamomile… etc), and I’m trying to find new ways to incorporate it in my every day foods as well. These worked perfectly and opened […]
Read More Ginger Lemon Energy BallsI love tabbouleh! It is so refreshing and delicious. I discovered tabbouleh when I was at Sprouts one day, and I have been hooked on it ever since. I had to learn to make my own. I made it a little different than the traditional tabbouleh, adding quinoa instead of bulgur, and lots of kale. […]
Read More Kale Quinoa TabboulehI love pico de gallo. I make it whenever we have tacos, which is almost once a week. I make a ton so I will have extra to put in my eggs, or toss in my salad. It is so refreshing, delicious, and easy to make. You can adjust the ingredients to best suit your […]
Read More Homemade Pico De GalloI love eating eggs for breakfast and am constantly trying to ‘spice it up’ a little and add a new twist, other than just simply scrambling an egg. This was actually my first attempt at an over easy egg, and I would say it is de-ee-ecent (Bubbles from Trailer Park Boys anyone?). I eat tacos […]
Read More Over Easy Egg Avocado Toast