French Baguettes

Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little […]

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Cashew Yogurt

I love all the different flavors of nut milks and butters. Coconut milk and almond butter being two of my favorites. After looking up how to make different nut milks from scratch and realizing how easy it was, it got my thinking… what about yogurt? Let’s experiment! Since cashews are a soft nut with a […]

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Loaded Zucchini Boats

Row row row your boat, gently down the stream… merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautéing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell. […]

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Kombucha Homebrew

Some people like cream or honey with their tea, but how about some bacteria? Enter: Kombucha. Kombucha is thought to originate in the Far East. The first recorded use of Kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality.” Kombucha is made by adding specific strains […]

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Super Yum Roasted Veggie Bowl

A bed a silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want. […]

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