Homemade Soft Flour Tortillas

I love tacos. Honestly, I can’t believe I’ve waited this long to make my own tortillas. They are super simple and delicious! Mix together flour, salt and baking powder together in the bowl of a stand mixer fitted with the dough hook attachment. After combined, add in softened butter and water. Mix on medium-low speed […]

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Jammy Blueberry Oat Bran

It’s was cold and rainy today, so a hot bowl of oat bran sounded like the perfect breakfast. I like to use a mixture of oat milk and water to make it extra creamy. I also add in fresh blueberries while it’s cooking so I can have little explosions of warm gooey berry in every […]

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Stuffed Butternut Squash

Sautéed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. Such a yummy flavor combination. Mmms. Start off by preheating oven to 350 degrees F. Line a sheet pan with foil, lightly spray with oil (I used […]

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Fresh & Spicy Aji Verde Sauce

I initially made this sauce to go on top of Peruvian chicken stir-fry. What’s that you ask? Well, I had never heard of it either, until an awesome friend named Austin told me about it. It is chicken and veggies with fries over rice. What?! That’s crazy talk. You can’t mix fries and rice… but […]

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Fondant Potatoes

Crispy golden brown on the outside, soft, creamy and full of flavor on the inside, say hello to fondant potatoes! My awesome friend Kristy showed me these. I had never even heard of these delectable little rounds before. Since it was Christmas time, I decided to give these a go and make them for my […]

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