Sous Vide Chicken Tacos

Set up sous vide and preheat water to 165 degrees F (74 degrees C). In a large bowl, whisk together chilies, adobe sauce, garlic, tomato puree, lime juice, honey, cumin, cilantro, chile powder, salt, and pepper. Place chicken in sauce bowl and toss to evenly coat. Use a vacuum bag or ziplock baggy and place […]

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